Brown Sugar
Brown Sugar is produced in tropical climates and it is made from sugarcane. It can be refined or unrefined, however the majority of brown sugar consumed by end consumers is refined.
Brown Sugar is produced in tropical climates and it is made from sugarcane. It can be refined or unrefined, however the majority of brown sugar consumed by end consumers is refined.
Different varieties
Light brown sugar has a caramel taste and consists of 3,5% molasses. Similarly, dark brown sugar contains 6,5% molasses and has a deeper taste.
Unrefined, medium brown sugar is named after the place it originated from – the Demerara (Demerara Sugar) region of Guyana, South America. The sugarcane juice is boiled until the water evaporates to reveal the large sugar crystals containing molasses. These crystals are then spun in a centrifuge to remove more moisture.
Turbinado sugar is also known as ‘raw sugar’. It is partially refined and has a caramel-like flavor and brown hue. It contains a small amount of molasses and is made by heat-evaporating sugarcane juice after which it is crystallized.
Unrefined, very dark brown sugar, Muscovado, has a strong flavor. The sugarcane juice is heated and pan-evaporated. It is then pounded to get the final product, which has a sandy, sticky texture. Muscovado brown sugar retains all the natural minerals of the sugarcane.
Rice 2600 ton
Brown sugar 2000 ton
Pink Himalayan salt 900 ton
CBD oil 377 kilo
Rice 881 ton
Herbs 25 ton
Rice 556 ton
Herbs 25 ton
Rice 313 ton
Brown sugar 500 ton
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Rice 2600 ton
Brown sugar 2000 ton
Pink Himalayan salt 900 ton
CBD oil 377 kilo
Rice 881 ton
Herbs 25 ton
Rice 556 ton
Herbs 25 ton
Rice 313 ton
Brown sugar 5000 ton
Rice
Salt
Brown Sugar
CBD Oil
Spice
Countries where you can find us
Rice
Salt
Brown Sugar
CBD Oil
Spice
Countries where you can find us