Sugar

Brown Sugar is produced in tropical climates and it is made from sugarcane.

Brown Sugar

Brown Sugar is produced in tropical climates and it is made from sugarcane. It can be refined or unrefined, however the majority of brown sugar consumed by end consumers is refined.

Different varieties

Light brown sugar has a caramel taste and consists of 3,5% molasses. Similarly, dark brown sugar contains 6,5% molasses and has a deeper taste.

Unrefined, medium brown sugar is named after the place it originated from – the Demerara (Demerara Sugar) region of Guyana, South America. The sugarcane juice is boiled until the water evaporates to reveal the large sugar crystals containing molasses. These crystals are then spun in a centrifuge to remove more moisture.

Turbinado sugar is also known as ‘raw sugar’. It is partially refined and has a caramel-like flavor and brown hue. It contains a small amount of molasses and is made by heat-evaporating sugarcane juice after which it is crystallized.

Unrefined, very dark brown sugar, Muscovado, has a strong flavor. The sugarcane juice is heated and pan-evaporated. It is then pounded to get the final product, which has a sandy, sticky texture. Muscovado brown sugar retains all the natural minerals of the sugarcane.

The Source by MJMS: Your Global Gateway to Pure Brown Sugar

Steeped in nature's essence, our brown sugar encapsulates the sun-kissed sweetness of tropical sugarcane. Known for its distinct caramel undertones and natural molasses content, it stands as a testament to traditional farming practices merged with modern innovation.

The Many Hues of Brown:

Light Brown Sugar:
With 3.5% molasses content, it offers a gentle caramel flavor, perfect for daily culinary delights. Dark brown sugar: holding 6.5% molasses, this variant promises a richer depth, making desserts even more decadent.
Demerara Sugar:
Named after its origins in Guyana’s Demerara region, this medium brown sugar boasts large crystals filled with sugarcane’s natural molasses.
Turbinado Sugar (Raw Sugar):
Semi-refined with a hint of molasses, it crystallizes post heat-evaporation of sugarcane juice.
Muscovado Sugar:
An unrefined wonder, its sandy and sticky texture is packed with sugarcane’s entire mineral spectrum. From the foothills of the Himalayas to the heart of South America, our journey in sourcing the finest sugar crystals has taken us across continents. Our presence in countries like Pakistan, Qatar, The Netherlands, Turkey, Ghana and soon to be The United States ensures we bring only the best to your table. Rely on us not just for superior quality but also the profound knowledge we bring from years of experience in agricultural practices. Understanding the health benefits, origins, and production nuances of brown sugar is our forte. Let's sweeten the world together, one grain at a time. Discover the sweetness that is trusted globally. Dive into the world of The Source by MJMS, where passion for purity meets global standards.

This is where you can find our products

Pakistan

Rice 2600 ton
Brown sugar
2000 ton
Pink Himalayan salt
900 ton
CBD oil
377 kilo

India

Rice 881 ton
Herbs
25 ton

Indonesia

Rice 556 ton
Herbs
25 ton

Bangladesh

Rice 313 ton

Brasil

Brown sugar 500 ton

Ghana

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Sudan

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Morocco

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Saudi Arabia

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Turkey

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Ukraine

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Russia

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Uzbekistan

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Kazachstan

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Qatar

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UAE

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Pakistan

Rice 2600 ton
Brown sugar
2000 ton
Pink Himalayan salt
900 ton
CBD oil
377 kilo

India

Rice 881 ton
Herbs
25 ton

Indonesia

Rice 556 ton
Herbs
25 ton

Bangladesh

Rice 313 ton

Brasil

Brown sugar 5000 ton

Legend

Rice

Salt

Brown Sugar

CBD Oil

Spice

Countries where you can find us

Legend

Rice

Salt

Brown Sugar

CBD Oil

Spice

Countries where you can find us

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